Analysis of complications from fat grafting performed at a public university hospital between 2015 and 2018: a cross-sectional retrospective study
Analysis of complications from fat grafting performed at a public university hospital between 2015 and 2018: a cross-sectional retrospective study
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Introduction: Fat grafting consists Pastry Forks of collecting fat from one fat donor area via liposuction, then reallocating this tissue into a receptor area through syringes and cannulas.According to the literature, it is a safe process used in aesthetic and reconstructive surgeries.The objective is to evaluate complication rates of fat grafting procedures performed in a public university hospital from 2015 to 2018 in comparison with data previously reported in the literature.Methods: A retrospective observational study developed at a public university hospital in Campinas-SP based on the revision of medical records of patients who underwent the fat grafting procedure in this institution from 2015 to 2018.
Results: Regarding the complications, the vast majority corresponded to fat reabsorption (62%).Bruise corresponded to the second most common (38% of cases), followed by edema (19%).Pain and dyschromia followed next, with 10% and 7% of cases, respectively.Only one case of operative wound infection was described.
Other less frequent complications included hyperemia (5%), asymmetries (5%), desquamation (2%), local paraesthesia (3%) and skin lesion (2%).No other larger complication was reported, such as fat embolism or severe surgical complications such as bleeding, sepsis, or anaphylaxis.Conclusion: The procedures of liposuction for fat Recovery - Coaching collection and fat grafting were proved to be safe, yielding low complication rates in the studied sample, which agrees with data reported in the literature.